Japan"s religious ferment Christian presence amid faiths old and new by R. J. Hammer

Cover of: Japan

Published by Oxford University Press in New York .

Written in English

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  • Religion,
  • Christianity and other religions

Edition Notes

Book details

SeriesChristian presence series
LC ClassificationsBL2202 H3 1962
The Physical Object
Number of Pages207
ID Numbers
Open LibraryOL26574099M

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Japan's Religious Ferment: Christian Presence Amid Faiths Old and New (From the Estate of Chaim Potok) [Raymond Hammer] on *FREE* shipping on qualifying offers. Japan's Religious Ferment: Christian Presence Amid Faiths Old and New (From the Estate of Chaim Potok): Raymond Hammer: : BooksAuthor: Raymond Hammer.

Japan's Religious Ferment. Excerpt. Christians are being presented by the contemporary world with what is, in many ways, a unique opportunity of demonstrating the Gospel. Scarcely less unique is the opportunity being offered to them of discovering in a new and deeper way what that Gospel is. Those are large claims.

Buy Japan's Religious Ferment by Raymond Hammer from Waterstones today. Click and Collect from your local Waterstones or get FREE UK delivery on orders over £Book Edition: New Edition. Get this from a library. Japan's religious ferment: Christian presence amid faiths old and new. [R J Hammer].

Japanese Culture: The Religious and Philosophical Foundations takes readers on a thoroughly researched and remarkably readable journey through Japan's cultural history.

This much-anticipated sequel to Roger Davies's best-selling The Japanese Mind provides a comprehensive overview of the religion and philosophy of Japan. This cultural history of Japan explains the /5(5).

Preserving the Japanese Way is a book about community, seasonality as the root of preserved food, and ultimately about why both are relevant in our lives today. “In Japan, pickling, fermenting, and salting are elevated as a delicious and refined art form, one that Nancy Singleton Hachisu has mastered/5(57).

Contemporary Religions in Japan. Contemporary Religions in Japan was published from to by the International Institute for the Study of Religions in Tokyo. Four years later, init was revived as the Japanese Journal of Religious Studies.

In the editorship was transferred to the Nanzan Institute for Religion and Culture. This book further challenges me, and I hope, the church at large, to actually live like Jesus. What a novel idea. There are just a handful of books that have deeply influenced me, books that I find myself returning to again and again.

The Patient Ferment is one of those books now. I hope this book becomes widely read, and even more, widely /5(36). Japanese Fermented Foods: 6 Great Staples of a Healthy Diet.

Fermentation has been used at a preservation technique in cuisines throughout the world since Neolithic times, producing everything from beer and wine to bread, yoghurt, pickles and vinegar.

After World War II ended, Japan’s new pacifist Constitution gave its people greater religious freedom than never before. However, this tolerance to all beliefs also gave rise to a number of bizarre cults, with one of the most notorious being the Aum Shinrikyo cult which was responsible for the sarin gas attack on Tokyo’s subways.

Yaki-niku, literally grilled meat, is translated in Japan as Korean barbecue. In fact many Japanese do not consider the dish to be Japanese food. However, yaki-niku is remarkably different from bulgogi, the Korean dish that inspired it. Ethos of the laboratory: fundamental attitudes --Basic element: a survey of shinto --Strong intruder: buddhism in japan --Transitional compound: the mingling of buddhism and shinto --Some patterns of behavior: a study in japanese society and social relationships --Mingling and a co-mingling: japan and western culture --Non-mixer: christianity in japan --Experiments.

The ethos of Japans religious ferment book laboratory: fundamental attitudes --The basic elements: a survey of Shinto --The strong intruder: Buddhism in Japan --The Japans religious ferment book compound: the mingling of Buddhism and Shinto --Some patterns of behaviour: a study in Japanese society and social relationships --Mingling and a co-mingling: Japan and western culture --The non-mixer: Christianity in Japan.

raditional Japanese Foods and the Mystery of Fermentation Takeo Koizumi Professor, Tokyo University of Agriculture Takeo Koizumi Professor, Tokyo University of Agriculture Takeo Koizumi was born in to a sake-brewing family in Fukushima Prefecture.

He graduated in from the Department of Agriculture at the Tokyo University of Agriculture. In that respect, The Invention of Religion in Japan can help scholars of religions in Japan and elsewhere continue to refine and shape our understanding of ‘religion’ in modernity.”-Journal for the Scientific Study of Religion “This book is an advance in the literature.

Tightly edited, it synthesizes a heavy mass of information and uses Cited by: Japan's religious ferment; Christian presence amid faiths old and new. New York, Oxford University Press, [©] (OCoLC) Material Type: Internet resource: Document Type: Book, Internet Resource: All Authors / Contributors: R J Hammer.

Jesus and Japan go back a long way, longer than you’d think if you don’t happen to know of a peculiar legend that has the Son of God sojourning — twice: once before, once after the crucifixion — in a remote mountain village in northern Aomori Prefecture.

It’s. But the triple disasters of 11 March have deeply affected Japan as a whole, creating a ferment in which the centre often seems at odds with the periphery. The authors of this superb volume critically examine the political, religious, social and cultural responses, where grass roots activism challenges official complacency and assumptions.

Religion does not play a big role in the everyday life of most Japanese people today. The average person typically follows the religious rituals at ceremonies like birth, weddings and funerals, may visit a shrine or temple on New Year and participates at local festivals (matsuri), most of which have a religious background.

Every now and then I come up with a recipe so stunningly fantastic that the more common recipe I've adapted it from seems to pale in comparison. This is exactly the case with Japanese fermented cucumber pickles. Seriously, I don't know that I can ever enjoy regular ol' dill pickles ever again.

Just seems so boring now. And if you like Japanese cuisine, especially the classic. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Back. Japanese Pickles Cookbook: Light salted and Fermented Preserved Tsukemono recipes from Japan - Samurai's Recipe Series (Samurai's Cookbook Series 1) Ken Sato.

out of 5 stars /5(22). Although a bit dated, this is a wonderfully written book about Japanese religions. It's not a classic "history of" but, as stated in the title, a description of the influences and changes by political and social factors that followed the development of the religious "feelings" in Japan/5.

9 Must-Read Books on Japanese History. 3 min read. Many of us foreigners living or traveling in Japan are only slightly familiar with the country’s troubled and complicated history. From shoguns to World War II and beyond, Japanese history is a goldmine of fascinating tales sure to intrigue anyone willing to delve a bit deeper Author: Iain Maloney.

One book is sure to be controversial, even with some progressives: Trust Women: A Progressive Christian Argument for Reproductive Justice by Rebecca. Fermentation is used in order to both preserve food and improve its flavor, and this occurs through various processes including the introduction of micro-organisms.

The Japanese climate is suitable for this food processing method, and, as a result, a large number of new foods were born, including miso and natto, that are particular to this country.

Spanish and Portuguese missionaries arrived in Japan in the s, but Christianity was later banned and Christians disguised their faith with a Buddhist veneer.

Today, some still practice in secret. What role does religion play in contemporary Japanese society and in the lives of Japanese people today. This text examines the major areas in which the Japanese participate in religious events, the role of religion in the social system and the underlying views within the Japanese religious world.

Through a series of case studies of religion in action - at crowded temples. Joseph Kitagawa, one of the founders of the field of history of religions and an eminent scholar of the religions of Japan, published his classic book Religion in Japanese History in Since then, he has written a number of extremely influential essays that illustrate approaches to the study of Japanese religious phenomena.

To date, these essays have remained scattered in Reviews: 1. Search the world's most comprehensive index of full-text books.

My library. Japan has kept Islam at bay by enforcing strict laws on Muslims. A widely circulated meme purportedly outlines several factors that have allowed Japan to “keep Islam at bay,” but the majority.

Religion in Japan is dominated by Shinto (the ethnic religion of the Japanese people) and by Buddhism. According to surveys carried out in andless than 40% of the population of Japan identifies with an organized religion: around 35% are Buddhists, 3% to 4% are members of Shinto sects and derived religions.

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A blend of rice and water, sake was made through fermentation and so was a metaphor for life; it also had a major religious role, especially in Shinto, Japan’s indigenous faith.

This is a list of fermented foods, which are foods produced or preserved by the action of this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and science of fermentation.

Japanese new religions are new religious movements established in Japanese, they are called shinshūkyō (新宗教) or shinkō shūkyō (新興宗教).Japanese scholars classify all religious organizations founded since the middle of the 19th century as "new religions"; thus, the term refers to a great diversity and number of organizations.

Between andJapan worked to wipe out Korean culture, language and history. During the Olympic Winter Games, outraged South Koreans demanded an apology from NBC after a Author: Erin Blakemore. amasake: A sweet fermented rice drink that has traditional roots in Japan. anaerobic: This term refers to environments without oxygen.

In fermentation, an anaerobic environment is necessary for breaking down carbohydrates and turning them into sugar. brine: A saltwater solution. A brine is made for pickling or fermenting and acts on the food by drawing out the water from its cells.

Japanese pickles (漬物, tsukemono) are an important part of the Japanese diet. They are served with practically every traditional meal alongside rice and miso soup.

They are valued for their unique flavors and commonly used as a garnish, relish, condiment, palate cleanser or digestive. Tsukemono first appeared way back in Japanese history in. 7 Fermented Foods That Need to Be on Your Radar More By now, you've probably heard that fermented foods like kefir and yogurt can do wonders for your gut health, but there's so much more to.

A Year in Japan book. Read reviews from the world's largest community for readers. The Land of the Rising Sun is shining brightly across the American 4/5. Shinto, indigenous religious beliefs and practices of Japan. The word, which literally means ‘the way of kami’ (generally sacred or divine power, specifically the various gods or deities), came into use to distinguish indigenous Japanese beliefs from Buddhism, which had been introduced into Japan in the 6th century CE.Fermented tea (also known as post-fermented tea or dark tea) is a class of tea that has undergone microbial fermentation, from several months to many exposure of the tea leaves to humidity and oxygen during the process also causes endo-oxidation (derived from the tea-leaf enzymes themselves) and exo-oxidation (which is microbially catalysed).The tea Hanyu Pinyin: hēichá.The León Cathedral is one of Nicaragua's World Heritage Sites.

Religion in Nicaragua is predominantly Christian and forms a significant part of the culture of the country as well as its constitution. Religious freedom and religious tolerance is promoted by both the Nicaraguan government and the constitution.

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